Missing something? Swap it.
Get substitutes that actually work in that dish, and keep your version saved next to the original.
Paste any cooking video link. Get the ingredients with real amounts, the steps in order, and a recipe you can save, tweak and share.
Paste links from the apps you already scroll
How it works
Hit Share on any cooking video and tap Copy link. Reels, Shorts and long videos all work.
tiktok.com/@mariacooks/video/73…We watch the video, listen to the audio and read the caption, so nothing said out loud gets missed.
Get a clean recipe card with amounts and steps. Save it to your library and adjust it to your kitchen.
Why it exists
What the video gives you
“so you just need like a good amount of butter…”
“garlic, as much as your heart wants honestly”
“splash of the pasta water, keep tossing”
“cheese until it looks right”
What RecipeReel gives you
Make it yours
Every saved recipe can be scaled, converted and remixed with what you already have in the fridge.
Get substitutes that actually work in that dish, and keep your version saved next to the original.
Search by name, ingredient or cuisine. No more digging through saved posts.
Every recipe gets a clean page anyone can open, plus PDF and Word downloads for printing.
urealrecipe.com/recipes/garlic-butter-pasta
Write or paste your own recipes and keep them in the same library, with the same scaling and swaps.
Paste one link and see the recipe in seconds. Your first one is on us.
Questions
TikTok videos, Instagram Reels and posts, YouTube videos and Shorts, and Facebook videos. If the recipe is spoken, shown on screen or written in the caption, RecipeReel can pick it up.
We read the audio, the on-screen text and the caption. When amounts are missing, we fill in typical home-cooking amounts so you are not left guessing.
You can try one recipe without an account. A free account includes 10 video extractions a month, and paid plans start at $6.99 a month.
Yes. Scale servings, switch between metric and US units, apply dietary preferences like gluten-free or vegetarian, and get ingredient swaps that work in that dish.
Every public recipe has its own page you can send to anyone, and you can download recipes as PDF, Word or plain text.