Cozy Fall Dirty Chai Martini

Instructions

1. 1Bring the water to a boil in a small saucepan or kettle. Add the chai tea bags, remove from heat, and steep for 5 minutes. Discard the tea bags and refrigerate the chai until completely cold, about 10 minutes.
2. 2Brew the espresso and set it aside to cool to room temperature.
3. 3Chill two martini glasses in the freezer for a few minutes.
4. 4Fill a cocktail shaker halfway with ice cubes.
5. 5Pour in the vodka, cooled chai tea, cooled espresso, coffee liqueur, maple syrup, and heavy cream.
6. 6Secure the lid and shake hard for 15 to 20 seconds, until the shaker is frosty and the mixture is well combined and foamy.
7. 7Strain the cocktail evenly into the chilled martini glasses.
8. 8Dust the tops with a pinch of ground cinnamon and garnish each glass with a cinnamon stick. Serve immediately.

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