Spicy Hot Honey Beef & Sweet Potato Power Bowl with Creamy Cottage Cheese
Inspired by the latest trends, this bowl delivers a delightful balance of sweet, spicy, savory, and creamy textures. Tender hot honey-glazed ground beef, caramelized roasted sweet potatoes, and a refreshing swirl of cottage cheese create a satisfying and protein-packed meal perfect for lunch or dinner. It's a harmonious blend of comfort and trending flavors.
2 servings
Prep: 15 mins
Cook: 25 mins
63 views
Ingredients
- 1 lb lean ground beef (85/15 or 90/10)
- 2 medium sweet potatoes, peeled and 1/2-inch diced
- 2 tbsp olive oil, divided
- 1/2 yellow onion, finely diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp smoked paprika
- 1/2 tsp salt, divided
- 1/4 tsp black pepper, divided
- 1/4 cup hot honey (store-bought, or make your own: 1/4 cup honey mixed with 1-2 tsp sriracha or cayenne pepper to taste)
- 1 1/2 cups full-fat or low-fat cottage cheese
- Optional garnishes: fresh cilantro (chopped), green onions (sliced), pumpkin seeds (pepitas)
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Instructions
- 1Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- 2On the prepared baking sheet, toss the diced sweet potatoes with 1 tablespoon of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Spread them in a single layer. Roast for 20-25 minutes, flipping halfway through, until they are tender and slightly caramelized.
- 3While the sweet potatoes are roasting, prepare the hot honey beef. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the finely diced yellow onion and cook until softened, about 3-4 minutes.
- 4Add the minced garlic to the skillet and cook for another minute until fragrant.
- 5Add the ground beef to the skillet, breaking it up with a spoon. Cook until the beef is browned and no longer pink, about 5-7 minutes. Drain any excess grease from the skillet.
- 6Stir in the chili powder, ground cumin, smoked paprika, and the remaining 1/4 teaspoon of salt into the beef. Cook for 1-2 minutes until the spices are fragrant.
- 7Reduce the heat to low, then pour in the hot honey, stirring well to coat the beef evenly. Keep the beef warm on low heat while you assemble the bowls.
- 8To assemble the bowls, divide the cottage cheese evenly between two serving bowls. Spoon a generous portion of the roasted sweet potatoes next to the cottage cheese.
- 9Top the sweet potatoes with the hot honey beef. If desired, garnish with fresh chopped cilantro, sliced green onions, and a sprinkle of pumpkin seeds for added texture.
- 10Serve immediately and enjoy your vibrant and flavorful power bowl!
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