Creamy Mushroom Risotto
Real Recipe original: creamy arborio risotto with mushrooms and parmesan.
4 servings
Prep: 15 minutes
Cook: 35 minutes
107 views
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 300 g mushrooms, sliced
- 1 shallot, diced
- 1 1/2 cups arborio rice
- 5 cups warm vegetable stock
- 1/2 cup grated parmesan
- 1/2 tsp salt
- 1/4 tsp black pepper
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Instructions
- 1Cook mushrooms in butter and olive oil until browned; set aside half for topping.
- 2Add shallot and cook 2 minutes, then stir in rice for 1 minute.
- 3Add warm stock one ladle at a time, stirring until absorbed each time.
- 4Continue for 25 to 30 minutes until rice is creamy and al dente.
- 5Stir in parmesan, salt, pepper, and reserved mushrooms. Serve immediately.
Original Video
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