Chickpea Spinach Curry
Real Recipe original: one-pot chickpea curry with tomato, coconut, and spinach.
4 servings
Prep: 10 minutes
Cook: 25 minutes
119 views
Ingredients
- 1 tbsp coconut oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp curry powder
- 400 g canned chickpeas, drained
- 400 ml coconut milk
- 300 g crushed tomatoes
- 120 g fresh spinach
- 1/2 tsp salt
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Instructions
- 1Heat coconut oil and sauté onion for 4 minutes.
- 2Add garlic and curry powder; cook 1 minute.
- 3Add chickpeas, coconut milk, tomatoes, and salt; simmer 15 minutes.
- 4Stir in spinach and cook 2 to 3 minutes until wilted.
- 5Serve hot with rice or flatbread.
Original Video
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