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Chickpea Spinach Curry

Real Recipe original: one-pot chickpea curry with tomato, coconut, and spinach.

4 servings
Prep: 10 minutes
Cook: 25 minutes
440 views
#vegetarian#one-pot#quick#dinner

Ingredients Index

1 Tbsp Coconut Oil1 Onion, Chopped2 Garlic Cloves, Minced1 Tbsp Curry Powder400 G Canned Chickpeas, Drained400 Ml Coconut Milk300 G Crushed Tomatoes120 G Fresh Spinach1/2 Tsp Salt

Ingredients

  • 1 tbsp coconut oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp curry powder
  • 400 g canned chickpeas, drained
  • 400 ml coconut milk
  • 300 g crushed tomatoes
  • 120 g fresh spinach
  • 1/2 tsp salt

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Instructions

  1. 1Heat coconut oil and sauté onion for 4 minutes.
  2. 2Add garlic and curry powder; cook 1 minute.
  3. 3Add chickpeas, coconut milk, tomatoes, and salt; simmer 15 minutes.
  4. 4Stir in spinach and cook 2 to 3 minutes until wilted.
  5. 5Serve hot with rice or flatbread.

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