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Sesame Tofu Stir-Fry

Real Recipe original: crispy tofu and vegetables in a savory sesame sauce.

4 servings
Prep: 18 minutes
Cook: 15 minutes
102 views
#vegan#high-protein#quick#dinner

Ingredients Index

400 G Firm Tofu, Cubed2 Tbsp Cornstarch2 Tbsp Avocado Oil1 Cup Broccoli Florets1 Red Bell Pepper, Sliced1 Carrot, Julienned2 Tbsp Soy Sauce1 Tbsp Sesame Oil1 Tbsp Rice Vinegar1 Tsp Grated Ginger

Ingredients

  • 400 g firm tofu, cubed
  • 2 tbsp cornstarch
  • 2 tbsp avocado oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger

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Instructions

  1. 1Toss tofu with cornstarch and pan-fry in oil until golden; set aside.
  2. 2Stir-fry broccoli, bell pepper, and carrot for 4 to 5 minutes.
  3. 3Whisk soy sauce, sesame oil, rice vinegar, and ginger.
  4. 4Return tofu to pan, add sauce, and toss until coated and hot.
  5. 5Serve with rice or noodles.

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