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Classic Beef Lasagna

Real Recipe original: layered beef ragù, ricotta, and mozzarella lasagna.

6 servings
Prep: 25 minutes
Cook: 50 minutes
104 views
#pasta#comfort-food#baked#family-meal

Ingredients Index

500 G Ground Beef1 Tbsp Olive Oil1 Onion, Diced3 Garlic Cloves, Minced700 G Tomato Passata250 G Lasagna Sheets300 G Ricotta250 G Shredded Mozzarella50 G Grated Parmesan1 Tsp Salt

Ingredients

  • 500 g ground beef
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 700 g tomato passata
  • 250 g lasagna sheets
  • 300 g ricotta
  • 250 g shredded mozzarella
  • 50 g grated parmesan
  • 1 tsp salt

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Instructions

  1. 1Preheat oven to 190C (375F).
  2. 2Cook onion and garlic in olive oil for 3 minutes, then add beef and brown.
  3. 3Stir in passata and salt; simmer 15 minutes.
  4. 4Layer sauce, lasagna sheets, ricotta, and mozzarella in a baking dish.
  5. 5Repeat layers and finish with mozzarella and parmesan.
  6. 6Bake 40 to 50 minutes until bubbling and golden. Rest 10 minutes before slicing.

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