Classic Beef Lasagna
Real Recipe original: layered beef ragù, ricotta, and mozzarella lasagna.
6 servings
Prep: 25 minutes
Cook: 50 minutes
308 views
Ingredients
- 500 g ground beef
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 700 g tomato passata
- 250 g lasagna sheets
- 300 g ricotta
- 250 g shredded mozzarella
- 50 g grated parmesan
- 1 tsp salt
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Instructions
- 1Preheat oven to 190C (375F).
- 2Cook onion and garlic in olive oil for 3 minutes, then add beef and brown.
- 3Stir in passata and salt; simmer 15 minutes.
- 4Layer sauce, lasagna sheets, ricotta, and mozzarella in a baking dish.
- 5Repeat layers and finish with mozzarella and parmesan.
- 6Bake 40 to 50 minutes until bubbling and golden. Rest 10 minutes before slicing.
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