Creamy Tuscan White Bean Chicken Chili

Name: Creamy Tuscan White Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 lb ground chicken; 1 medium yellow onion, diced; 4 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes; 1/2 cup sun-dried tomatoes packed in oil, drained and chopped; 2 (15 oz) cans cannellini beans, drained and rinsed; 4 cups low-sodium chicken broth; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 oz cream cheese, softened and cubed; 1/2 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; 3 cups fresh baby spinach; 1 tablespoon fresh lemon juice; Fresh parsley for garnish

A luxurious fusion of classic Italian flavors and hearty white chicken chili. This one-pot meal features sun-dried tomatoes, wilted spinach, and tender chicken in a velvety, parmesan-infused broth that is perfect for a cozy weeknight.

6 servings

Prep: 15 mins

Cook: 30 mins

45 views

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Ingredients Index

2 Tablespoons Olive Oil 1 Lb Ground Chicken 1 Medium Yellow Onion, Diced 4 Cloves Garlic, Minced 1 Teaspoon Dried Oregano 1 Teaspoon Dried Basil 1/2 Teaspoon Red Pepper Flakes 1/2 Cup Sun-dried Tomatoes Packed In Oil, Drained And Chopped 2 (15 Oz) Cans Cannellini Beans, Drained And Rinsed 4 Cups Low-sodium Chicken Broth

Ingredients

2 tablespoons olive oil
1 lb ground chicken
1 medium yellow onion, diced
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
1/2 cup sun-dried tomatoes packed in oil, drained and chopped
2 (15 oz) cans cannellini beans, drained and rinsed
4 cups low-sodium chicken broth
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 oz cream cheese, softened and cubed
1/2 cup heavy cream
1/2 cup freshly grated Parmesan cheese
3 cups fresh baby spinach
1 tablespoon fresh lemon juice
Fresh parsley for garnish

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Instructions

1Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
2Add the ground chicken and cook, breaking it up with a wooden spoon, until browned and cooked through (about 6-8 minutes).
3Add the diced onion to the pot and sauté for 5 minutes until translucent and soft.
4Stir in the minced garlic, oregano, basil, and red pepper flakes. Cook for 1 minute until fragrant.
5Add the chopped sun-dried tomatoes, cannellini beans, and chicken broth. Stir to combine and bring the mixture to a gentle boil.
6Reduce the heat to low and simmer, uncovered, for 15 minutes to allow the flavors to meld.
7Whisk in the softened cream cheese cubes and heavy cream until the cream cheese has completely melted into the broth.
8Stir in the Parmesan cheese and fresh baby spinach. Continue to cook for 2-3 minutes until the spinach is wilted.
9Stir in the lemon juice to brighten the flavors. Season with salt and pepper to taste.
10Ladle into bowls and garnish with fresh parsley and additional Parmesan if desired.