Crisp Pumpkin Spice Chocolate Chip Biscotti

Instructions

1. 1Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
2. 2In a large bowl, whisk the flour, granulated sugar, brown sugar, pumpkin pie spice, baking powder, and salt until evenly mixed.
3. 3In a small bowl, whisk the eggs, melted butter, and vanilla until smooth.
4. 4Pour the wet mixture into the dry ingredients and stir until a stiff, slightly sticky dough forms. Fold in the chocolate chips.
5. 5Divide the dough in half. With lightly floured hands, shape each half into a log about 10 inches long and 2 inches wide on the prepared sheet, leaving space between them. Flatten the tops gently.
6. 6Bake 22 to 25 minutes, until the logs feel set and the edges are lightly golden. Cool on the pan for 12 to 15 minutes. Reduce the oven temperature to 325°F.
7. 7Move the logs to a cutting board. Using a serrated knife, slice on a slight diagonal into 1/2-inch pieces.
8. 8Arrange the slices cut-side down on the baking sheet. Bake 12 minutes, flip, and bake 8 to 10 minutes more, until dry and crisp at the edges.
9. 9Cool completely on a wire rack. Store in an airtight container at room temperature.

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