Dirty Chai Blondies with Espresso and White Chocolate
Chewy brown-sugar blondies scented with chai spices and a real espresso kick, finished with melty white chocolate. They taste like a dirty chai latte in bar form—simple one-bowl baking for a pick-me-up any time of day.
9 squares
Prep: 15 minutes
Cook: 25 minutes
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Ingredients Index
1/2 Cup (1 Stick) Unsalted Butter, Melted And Slightly Cooled1 Cup Packed Light Brown Sugar1 Large Egg, At Room Temperature1 1/2 Teaspoons Vanilla Extract1 Cup All-purpose Flour1/2 Teaspoon Baking Powder1/4 Teaspoon Fine Salt1 Tablespoon Instant Espresso Powder1 1/2 Teaspoons Chai Spice Blend (cinnamon, Cardamom, Ginger, And Cloves)1/2 Cup White Chocolate Chips
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
- 1 cup packed light brown sugar
- 1 large egg, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1 tablespoon instant espresso powder
- 1 1/2 teaspoons chai spice blend (cinnamon, cardamom, ginger, and cloves)
- 1/2 cup white chocolate chips
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Instructions
- 1Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides.
- 2In a medium bowl, whisk the melted butter and brown sugar until smooth and glossy.
- 3Whisk in the egg and vanilla until fully combined.
- 4In a small bowl, stir together the flour, baking powder, salt, espresso powder, and chai spice blend.
- 5Fold the dry mixture into the butter mixture just until no dry streaks remain; do not overmix.
- 6Stir in the white chocolate chips.
- 7Spread the batter evenly in the prepared pan. Bake 22 to 26 minutes, until the edges are golden and a toothpick in the center comes out with a few moist crumbs.
- 8Cool completely in the pan on a wire rack, then lift out using the parchment and cut into 9 squares.
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