Frosted Cucumber Mint Mojito Slush

This original blender cocktail turns the classic mojito into a frosty, spoonable slush packed with cool cucumber, bright lime, and garden mint. It comes together in minutes with everyday ingredients and no special equipment beyond a blender, making it an easy backyard refresher for warm evenings.

4 cocktails
Prep: 10 minutes
Cook: 5 minutes
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Ingredients

  • 1 large English cucumber, peeled, seeded, and chopped (about 2 cups)
  • 1/2 cup packed fresh mint leaves, plus extra sprigs for garnish
  • 1/2 cup freshly squeezed lime juice (from 4 to 5 limes)
  • 1/3 cup simple syrup
  • 1/2 cup white rum
  • 3 cups ice cubes
  • Pinch of kosher salt
  • Lime wheels and thin cucumber ribbons, for garnish

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Instructions

  1. 1Add the chopped cucumber, mint leaves, lime juice, simple syrup, rum, and salt to a high-powered blender.
  2. 2Top with the ice cubes.
  3. 3Blend on high until completely smooth and slushy, 45 to 60 seconds, pausing once to scrape down the sides.
  4. 4Taste and pulse in a splash more lime juice or syrup if you want it brighter or sweeter.
  5. 5Divide the slush among 4 chilled glasses.
  6. 6Garnish each serving with a mint sprig, a lime wheel, and a cucumber ribbon.
  7. 7Serve right away with straws or spoons before it melts.

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