What can I cook with baking soda?
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Discover 6 public recipes that use baking soda and jump directly to the version that matches your preferred cuisine, meal type, and style.
Related searches: recipes with baking soda • easy baking soda recipes • baking soda meal ideas
Recipes with baking soda combine this ingredient across cuisines, meal types, and styles. Use this page to find the most relevant public recipes and jump to similar clusters quickly.
A tender, sun-kissed sheet cake loaded with crushed pineapple and shredded coconut, finished with a cloud of cream-cheese frosting and a sprinkle of toasted coconut. Easy enough for a weeknight bake yet festive enough to headline any backyard summer gathering.
These original homemade cookies start with nutty browned butter whisked together with mellow white miso for a deep savory backbone. Dark chocolate chunks melt into gooey pockets while a light sprinkle of flaky salt on top balances the sweetness. The dough chills briefly so the flavors meld and the cookies bake up with crisp edges and chewy centers. Perfect for sharing after dinner or packing into lunchboxes.
Chewy peanut butter cookies loaded with chocolate chips and crunchy cereal get a snowy powdered-sugar coat, just like classic puppy chow. Two pantry-staple treats meet in one bake-and-roll cookie that is easy enough for a weeknight and festive enough for a cookie swap.
Chewy pumpkin oatmeal cookies get a nutty backbone from browned butter and a cozy hit of pumpkin pie spice. A quick vanilla glaze sets into a thin, crackly finish that makes them feel special enough for a fall party without any fussy decorating.
Soft pumpkin cookies hide a tangy cream cheese center, so every bite tastes like a slice of fall cheesecake in cookie form. Brown sugar and pumpkin pie spice keep the dough cozy and bakery-style, while a short chill makes the cookies easy to stuff, seal, and bake on a weeknight.
A tender, lightly sweet pumpkin breakfast cake with warm spice and pockets of melted chocolate. It is simple enough for a weekend morning, sturdy enough to slice ahead for the week, and just decadent enough to feel like cake without tasting like dessert for dinner. Serve warm with coffee or pack a square for the commute.
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