Recipes with Chicken Broth

Southern Smoked Sausage & Herb Cabbage Pot

A hearty and flavorful one-pot meal inspired by traditional Southern comfort food. This dish features tender cabbage, savory smoked sausage, creamy potatoes, and aromatic vegetables, all simmered together in a rich, seasoned broth with a hint of apple cider vinegar. It's the perfect cozy and satisfying dinner for a chilly evening.

Creamy Gochujang Pork Dumpling Bake

A comforting and savory one-pan meal featuring frozen pork dumplings baked in a rich, spicy-sweet gochujang cream sauce with mushrooms and spinach, finished with melted cheese. Inspired by the viral 'dumpling bake' trend, this recipe brings a unique Korean-fusion twist to a weeknight favorite.

New Orleans Jazz Jambalaya

Spicy One-Pan Creamy Harissa Chicken & Gnocchi

Get ready for a flavor explosion with this incredibly easy, one-pan meal! Tender chicken and pillowy gnocchi are bathed in a rich, spicy, and creamy harissa sauce, making it an instant favorite for anyone who loves a good kick. Perfect for a weeknight dinner that feels gourmet.

Creamy Tuscan White Bean Chicken Chili

A luxurious fusion of classic Italian flavors and hearty white chicken chili. This one-pot meal features sun-dried tomatoes, wilted spinach, and tender chicken in a velvety, parmesan-infused broth that is perfect for a cozy weeknight.

Perfect Pan-Seared Lemon-Herb Chicken Thighs

Achieve perfectly crispy skin and incredibly juicy meat every time with this simple yet elegant pan-seared and oven-finished chicken thigh recipe. Infused with bright lemon and fragrant herbs, this method ensures a flavorful and tender result that's ideal for a satisfying weeknight dinner.

Slow Cooker Garlic Herb Butter Turkey Breast

Effortlessly tender and flavorful turkey breast, slow-cooked to perfection with a fragrant garlic-herb butter rub and a splash of broth. Ideal for a comforting weeknight dinner or a smaller holiday meal without the fuss.

One-Pot Italian Sausage and Sweet Potato Chili

This cozy one-pot chili layers browned Italian sausage with tender sweet potato cubes, fire-roasted tomatoes, and black beans. Chili powder, cumin, and smoked paprika give it classic chili flavor, while the sweet potatoes add natural sweetness and thicken the broth as they simmer. It is a complete fall dinner that needs only one pot and about 40 minutes on the stove.

Creamy Tuscan Sausage and Kale Tortellini Soup

A one-pot weeknight soup with browned Italian sausage, cheese tortellini, cannellini beans, and lacinato kale in a lightly creamy broth. Sun-dried tomatoes add a savory Tuscan note without extra fuss. It is filling, family-friendly, and ready in about 45 minutes, so it earns a regular spot in the dinner rotation.

Marry Me Chicken Risotto

A date-night risotto that borrows the viral Marry Me Chicken flavors—golden seared chicken, garlic, sun-dried tomatoes, Parmesan, and a splash of cream—and turns them into an extra-luxurious, spoonable rice dish. The rice is toasted, simmered with wine and warm broth until silky, then finished with cream and cheese so every bite is rich without being fussy.

Harvest Moon Pumpkin Chicken Pot Pie

A festive fall dinner that folds silky pumpkin into a savory chicken filling with peas, carrots, and thyme, then bakes it under a flaky golden crust. Cozy enough for a weeknight, special enough for a holiday table.

Cozy Creamy Spinach Artichoke Chicken Soup

This original home-cooked soup folds the garlicky, cheesy flavors of spinach artichoke dip into a comforting bowl of chicken soup. Tender bites of chicken, chopped artichokes, and wilted spinach simmer in a velvety cream-cheese broth finished with Parmesan. It is weeknight-friendly, spoonable comfort with a party-dip twist, perfect for chilly evenings.

Maple-Mustard Chicken Skillet with Apples and Sweet Potatoes

A cozy one-skillet dinner that tastes like fall without the long simmer. Juicy chicken thighs get a quick sear, then finish with cubed sweet potatoes, Honeycrisp apples, and a glossy maple-Dijon glaze. Everything cooks in about 30 minutes with grocery-store ingredients and one pan.