What can I cook with dijon mustard?
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Discover 7 public recipes that use dijon mustard and jump directly to the version that matches your preferred cuisine, meal type, and style.
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Recipes with dijon mustard combine this ingredient across cuisines, meal types, and styles. Use this page to find the most relevant public recipes and jump to similar clusters quickly.
A decadent fusion of two ultimate comfort foods: deeply caramelized onions meet a creamy, three-cheese macaroni base, finished with a crispy Gruyère and sourdough crumb topping designed to soothe the soul.
This recipe takes the beloved flavors of classic beef stroganoff and makes them incredibly quick and easy with ground beef, all in one skillet! Perfect for a busy weeknight, it delivers creamy, savory comfort in under 30 minutes.
A modern take on the classic iceberg salad, featuring layers of crisp iceberg lettuce, smoky pancetta, ripe avocado, sweet cherry tomatoes, and crunchy fried shallots, all drizzled with a vibrant homemade creamy dill and chive dressing. It's a symphony of textures and fresh flavors, perfect for a refreshing lunch or a delightful side.
Thin chicken cutlets get a shatteringly crisp, buttery crust from crushed Ritz crackers mixed with sharp cheddar and Parmesan. A quick skillet sear in butter, then a short oven finish, keeps the coating golden without scorching the cheese. Dijon in the egg wash and a last brush of garlic butter make them weeknight-easy and diner-level savory. Serve hot with lemon wedges so every bite stays bright and crunchy.
A one-pan fall dinner that lands on the table in about 30 minutes. Chicken thighs get a quick sear, then simmer with sweet potato cubes and apple wedges in a glossy cider-Dijon glaze. Kale wilts in at the end so you have protein, starch, and greens without dirtying extra pans. Cozy enough for a chilly weeknight, simple enough to make on repeat all season.
These home-kitchen crab cakes skip the heavy filler so jumbo lump crab stays the star, then get a golden butter sear. Serve them with a generous heap of steamed crab legs and garlic lemon butter for a no-apologies seafood dinner.
A cozy one-skillet dinner that tastes like fall without the long simmer. Juicy chicken thighs get a quick sear, then finish with cubed sweet potatoes, Honeycrisp apples, and a glossy maple-Dijon glaze. Everything cooks in about 30 minutes with grocery-store ingredients and one pan.
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