Raspberry Jelly Donut French Toast

Instructions

1. 1Spread about 2 tablespoons of raspberry jelly over 4 brioche slices, leaving a 1/2-inch border. Top with the remaining slices and press the edges firmly so the filling stays put.
2. 2In a wide, shallow dish, whisk the eggs, milk, vanilla, cinnamon, and salt until completely smooth.
3. 3Set a large nonstick skillet or griddle over medium heat and melt 1 tablespoon of the butter.
4. 4Working with one sandwich at a time, dip both sides in the custard for 15 to 20 seconds, letting the excess drip back into the dish.
5. 5Cook 1 or 2 sandwiches at a time until deep golden brown, 3 to 4 minutes per side. Add more butter between batches as needed.
6. 6Transfer the French toast to a warm plate and dust generously with powdered sugar while still hot so it melts into a light glaze.
7. 7Serve immediately with extra raspberry jelly warmed for 15 seconds in the microwave, for dipping or drizzling.

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