How can I cook more recipes with Italian-american?
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Explore 3 public recipes tagged with Italian-american and find practical ideas you can cook with repeatable instructions and ingredient lists.
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This is the chicken parm that converts even a self-declared office fiend: thin, juicy cutlets in a shatter-crisp panko-Parmesan crust, just enough bright marinara to season without sogging the breading, and mozzarella blistered under the broiler. The tricks are pounding the chicken evenly, pressing on a cheesy crumb coat, frying until deep gold, and finishing on a rack so every bite stays crunchy.
A date-night risotto that borrows the viral Marry Me Chicken flavors—golden seared chicken, garlic, sun-dried tomatoes, Parmesan, and a splash of cream—and turns them into an extra-luxurious, spoonable rice dish. The rice is toasted, simmered with wine and warm broth until silky, then finished with cream and cheese so every bite is rich without being fussy.
A date-night shrimp pasta that still fits a Tuesday: plump shrimp, garlic, dry white wine, and a little Calabrian chili heat get tossed with linguine in a buttery lemon-Parmesan sauce. The chili and wine give it a complex, restaurant-y finish without extra fuss. Serve with a simple green salad and the rest of the bottle.
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