Recipes with Cayenne Pepper

New Orleans Jazz Jambalaya

Spicy Roasted Carrot & Chickpea Salad with Whipped Feta

A vibrant and hearty salad featuring tender roasted carrots and crispy chickpeas, tossed in a zesty, spicy tahini dressing, and served over a creamy bed of whipped feta. This dish offers a delightful interplay of textures and flavors, perfect as a substantial side or a light main.

Crispy Baked Smoked Paprika Onion 'Ring' Chips

Inspired by the 'onion ring chips' trend, this recipe transforms thinly sliced onions into incredibly crispy, savory, and addictive chips. Baked to perfection and seasoned with a smoky paprika blend, these make for a unique and healthier snack alternative to traditional fried onion rings or potato chips.

Nashville Hot Fish and Chips

A home-cook mash-up that keeps the crunch of classic fish and chips and finishes it with a brick-red Nashville cayenne butter. Double-fried russet chips stay extra crisp, while buttermilk-dredged white fish stays juicy under a glossy, heat-forward glaze. Built for spice lovers who want Music City fire on a Friday-night plate.

Crispy Hash Brown Eggs Benedict Bites

These handheld brunch bites swap English muffins for crunchy hash brown nests. Each cup holds seared Canadian bacon and a jammy baked egg, then gets a warm drizzle of blender hollandaise and a shower of chives. They taste like classic eggs Benedict, but you can pick them up and eat them in two bites.