Garlic Butter Steak and Potato Skillet

Instructions

1. 1Preheat your air fryer to 400°F (200°C).
2. 2In a bowl, toss the cut potatoes with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder until evenly coated.
3. 3Place the seasoned potatoes in the air fryer basket and cook for 20 minutes, or until tender and crispy, shaking the basket halfway through.
4. 4While potatoes cook, prepare the steak: drizzle the cut rib eye pieces with 1 tablespoon olive oil and season generously with 1 tablespoon steak seasoning. Toss to ensure every piece is nicely coated.
5. 5Heat a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter and let it melt.
6. 6Once butter is melted, add the seasoned steak to the hot skillet, spreading it out in a single layer to ensure a good sear. Cook to your desired doneness, allowing a nice crust to form on the bottom.
7. 7Remove the cooked steak from the skillet and set aside.
8. 8Reduce the heat to low. Add the remaining 2 tablespoons of unsalted butter to the same skillet and let it melt.
9. 9Add the minced garlic to the melted butter and cook for 1-2 minutes, stirring constantly, until fragrant (ensure heat is off or very low to prevent burning the garlic).
10. 10Remove the skillet from the heat. Stir in the chopped fresh parsley into the garlic butter.
11. 11Once the potatoes are done, add them back into the skillet with the garlic butter.
12. 12Return the cooked rib eye steak on top of the potatoes.
13. 13Drizzle any remaining garlic butter from the skillet over the steak and potatoes, and add a little more steak seasoning to taste if desired.
14. 14Toss everything together gently in the skillet until well combined and coated in the delicious garlic butter.
15. 15Serve immediately and enjoy!

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