Salmon Teriyaki Rice Bowl

Name: Salmon Teriyaki Rice Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 salmon fillets (about 150 g each); 2 tbsp soy sauce; 1 tbsp honey; 1 tsp sesame oil; 2 cups cooked rice; 1 cup shredded carrot; 1 cup sliced cucumber; 1 tbsp sesame seeds

Real Recipe original: glazed salmon bowl with rice and crunchy vegetables.

2 servings

Prep: 15 minutes

Cook: 15 minutes

58 views

#seafood #bowl #quick #high-protein

Ingredients Index

2 Salmon Fillets (about 150 G Each)2 Tbsp Soy Sauce 1 Tbsp Honey 1 Tsp Sesame Oil 2 Cups Cooked Rice 1 Cup Shredded Carrot 1 Cup Sliced Cucumber 1 Tbsp Sesame Seeds

Ingredients

2 salmon fillets (about 150 g each)
2 tbsp soy sauce
1 tbsp honey
1 tsp sesame oil
2 cups cooked rice
1 cup shredded carrot
1 cup sliced cucumber
1 tbsp sesame seeds

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Instructions

1Whisk soy sauce, honey, and sesame oil.
2Brush salmon with sauce and pan-sear 3 to 4 minutes per side.
3Pour remaining sauce into pan and simmer 1 minute to glaze.
4Divide rice into bowls, add carrot and cucumber.
5Top with salmon and sesame seeds before serving.

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Salmon Teriyaki Rice Bowl

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