Basic Scrambled Eggs

Instructions

1. 11. Crack 4 large eggs into a bowl. Add 2 tablespoons of milk, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Whisk until the yolks and whites are fully combined and slightly frothy.
2. 22. Melt 1 tablespoon of butter in a non-stick skillet over medium-low heat until it shimmers.
3. 33. Pour the egg mixture into the hot skillet. Let it sit undisturbed for about 30-60 seconds, until the edges begin to set.
4. 44. Gently push the cooked edges towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath. Continue cooking and gently folding for 2-3 minutes, until the eggs are mostly set but still slightly moist.
5. 55. Remove from heat immediately and serve hot.

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