Lazy Bao Recipe

Name: Lazy Bao Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup self-raising flour; 1/2 cup Greek yogurt; 1 pound beef mince; 1/4 cup chopped chives; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil (for optional frying)

4 servings

Prep: 20 minutes

Cook: 15 minutes

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#easy #quick #dumpling #beef #comfort-food

Ingredients Index

1 Cup Self-raising Flour 1/2 Cup Greek Yogurt 1 Pound Beef Mince 1/4 Cup Chopped Chives 1 Tablespoon Soy Sauce 1 Teaspoon Sesame Oil 1/2 Teaspoon Salt 1/4 Teaspoon Black Pepper 1 Tablespoon Vegetable Oil (for Optional Frying)

Ingredients

1 cup self-raising flour
1/2 cup Greek yogurt
1 pound beef mince
1/4 cup chopped chives
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil (for optional frying)

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Instructions

1In a bowl, combine the self-raising flour and Greek yogurt, mixing until a bouncy dough forms.
2In a separate bowl, combine the beef mince with the chopped chives, soy sauce, sesame oil, salt, and black pepper to create the filling.
3Lightly flour your work surface.
4Divide the dough into four equal pieces.
5Roll out each piece of dough into a wrapper.
6Place a spoonful of the beef filling into the center of each wrapper.
7Wrap the dough around the filling and seal it to form a dumpling.
8Place all of your dumplings into a steamer and steam until cooked through (typically 10-12 minutes).
9Optionally, for a crispy bottom, heat the vegetable oil in a pan over medium-high heat. Once hot, place the steamed dumplings into the pan and fry until the bottoms are golden and crispy.