Quiche de Cebolla con Muzzarella y Parmesano

Instructions

1. 1Prepare the homemade shortcrust pastry.
2. 2Roll out the pastry and place it into a tart pan. Press it well, trim any excess edges, and prick the center with a fork.
3. 3Bake the pastry shell in the oven for 10 minutes.
4. 4While the crust bakes, cook the onion until soft.
5. 5Cut the mozzarella cheese into small cubes and grate the parmesan cheese.
6. 6Once the onion is ready, in a bowl, combine the cooked onion, cubed mozzarella, grated parmesan, eggs, and cream. Season to taste and mix well.
7. 7Pour the filling mixture into the pre-baked pastry shell.
8. 8Sprinkle a little more parmesan cheese on top.
9. 9Bake for an additional 15 to 20 minutes, or until the quiche is set and golden.

Original Video

Open in Instagram