Quick & Zesty Everyday Guacamole

Instructions

1. 1Halve each avocado lengthwise, remove the pit, and scoop the flesh into a medium mixing bowl.
2. 2Using a fork or potato masher, gently mash the avocado to your desired consistency. Some prefer it chunky, others smoother.
3. 3Immediately pour the fresh lime juice over the mashed avocado and stir gently to combine. This helps prevent browning and adds a bright flavor.
4. 4Add the finely diced red onion, chopped fresh cilantro, and minced jalapeño (if using) to the bowl. Stir to incorporate.
5. 5Season the mixture with 1/2 teaspoon of sea salt and a pinch of black pepper, if desired.
6. 6Gently fold all the ingredients together until well combined, being careful not to overmix.
7. 7Taste the guacamole and adjust seasoning as needed, adding more salt, lime juice, or jalapeño if desired.
8. 8Serve immediately with your favorite tortilla chips, fresh vegetable sticks, or as a vibrant topping for tacos, burritos, or grilled proteins.

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