Quick Soft-Boiled Egg

Name: Quick Soft-Boiled Egg
Prep time: 1 min
Cook time: 6 min
Total time: 7 min
Yield: 1 serving
Ingredients: 1 large egg; 4 cups water; 1/8 teaspoon salt; 1/8 teaspoon black pepper

1 serving

Prep: 1 minute

Cook: 6 minutes

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#quick #healthy #low-carb #easy #vegetarian

Ingredients Index

1 Large Egg 4 Cups Water 1/8 Teaspoon Salt 1/8 Teaspoon Black Pepper

Ingredients

1 large egg
4 cups water
1/8 teaspoon salt
1/8 teaspoon black pepper

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Instructions

1Fill a small saucepan with 4 cups of water and bring to a rolling boil.
2Carefully lower the egg into the water using a slotted spoon to prevent cracking.
3Set an alarm for exactly 6 minutes for a liquid yolk, or 7 minutes for a jammy yolk.
4While the alarm is running, prepare a small bowl with cold water.
5Once the alarm sounds, immediately remove the egg and place it under cold running water for 1 minute to stop the cooking process.
6Gently crack the shell, peel, and season with salt and black pepper.