Viral Slow Cooker Sausage, Green Beans, and Potatoes
An incredibly flavorful and easy slow cooker meal featuring tender yellow potatoes, savory smoked sausage, and fresh green beans, all slow-cooked to perfection in a rich, buttery Cajun-spiced sauce.
4 servings
Prep: 15 minutes
Cook: 300 minutes
23 views
Ingredients Index
1.5 Lbs Yellow Potatoes, Quartered1/2 Teaspoon Salt1/2 Teaspoon Black Pepper1 Teaspoon Garlic Powder1 Teaspoon Onion Powder2 Tablespoons Cajun Seasoning (such As Stalekracker's Two-step), Divided1 Medium Yellow Onion, Chopped12 Oz Fresh Green Beans, Trimmed And Snapped14 Oz Smoked Sausage, Sliced Into Rounds1 Tablespoon Minced Garlic
Ingredients
- 1.5 lbs yellow potatoes, quartered
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons Cajun seasoning (such as Stalekracker's Two-Step), divided
- 1 medium yellow onion, chopped
- 12 oz fresh green beans, trimmed and snapped
- 14 oz smoked sausage, sliced into rounds
- 1 tablespoon minced garlic
- 1 packet (1 oz) dry onion soup mix
- 1/2 cup unsalted butter (1 stick), sliced
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Instructions
- 1Place the quartered yellow potatoes into the bottom of a slow cooker.
- 2Season the potatoes with salt, black pepper, garlic powder, onion powder, and 1 tablespoon of the Cajun seasoning. Toss well until the potatoes are evenly coated.
- 3Layer the chopped onion, green beans, and sliced smoked sausage over the seasoned potatoes.
- 4Add the minced garlic, sprinkle with the remaining 1 tablespoon of Cajun seasoning, and evenly distribute the packet of dry onion soup mix over the top.
- 5Place the slices of butter evenly across the top of the ingredients.
- 6Cover and cook on high for 5 to 6 hours.
- 7Stir the mixture thoroughly halfway through the cooking time to distribute the melted butter and seasonings.
- 8Serve hot straight from the crock pot.
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