Ingredients

  • 1 tbsp olive oil
  • 500 g ground turkey
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 garlic cloves, minced
  • 2 tbsp chili powder
  • 400 g canned kidney beans, drained
  • 400 g canned black beans, drained
  • 500 g crushed tomatoes
  • 1 tsp salt

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Instructions

  1. 1Heat oil and cook onion, bell pepper, and garlic for 5 minutes.
  2. 2Add turkey and cook until no longer pink.
  3. 3Stir in chili powder and cook 1 minute.
  4. 4Add beans, tomatoes, and salt; simmer 30 minutes.
  5. 5Taste and adjust seasoning. Serve with toppings of choice.

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