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Lemon Herb Roast Chicken

Real Recipe original: juicy roast chicken with lemon, garlic, and herbs.

4 servings
Prep: 20 minutes
Cook: 60 minutes
63 views
#dinner#protein#roast#family-meal

Ingredients Index

1 Whole Chicken (about 1.8 Kg)2 Tbsp Olive Oil1 Lemon, Halved4 Garlic Cloves, Minced1 Tsp Salt1/2 Tsp Black Pepper1 Tbsp Chopped Rosemary1 Tbsp Chopped Thyme

Ingredients

  • 1 whole chicken (about 1.8 kg)
  • 2 tbsp olive oil
  • 1 lemon, halved
  • 4 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp chopped rosemary
  • 1 tbsp chopped thyme

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Instructions

  1. 1Preheat oven to 200C (400F). Pat chicken dry.
  2. 2Rub chicken with olive oil, garlic, salt, pepper, rosemary, and thyme.
  3. 3Place lemon halves inside the cavity and set chicken in a roasting pan.
  4. 4Roast for 55 to 65 minutes until internal temperature reaches 74C (165F).
  5. 5Rest for 10 minutes before carving and serving.

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